Newbery St.
This coffee comes from Haro Wachu, a renowned washing station located in Uraga, Guji, Ethiopia, grown at altitudes ranging from 2,100 to 2,350 meters above sea level. Ripe coffee cherries are carefully hand-harvested before undergoing meticulous washed processing, resulting in a cup that showcases elegant floral notes and delicate yellow fruit flavors.
In the local language, “Haro” means water and “Wachu” refers to a type of native tree, making the name not just beautiful, but also deeply rooted in the land and culture.
Origin : Haro Wachu, Uraga, Guji, Ethiopia
Producer/Farm : Haro Wachu Washing Station
Process : Washed
Roast Profile : Light
Varieties : Ethiopia Landraces
Altitude : 2,100 - 2,350 m.a.s.l.
Tasting Notes : Yuzu Tea, Lemon Custard, Peach
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Light
Brewer: OREA V4 Classic with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:10
| Time (s) |
Add Water (g)
|
Total (g)
|
| 0:00 |
50 |
50 Circle Pour
|
| 0:30 |
60 |
110 Center Pour |
| 0:50 |
70 |
180 Center Pour |
| 1:20 |
60 |
240 Center Pour |
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