Hatch Red Chile Mac: our Founder Tania's Fav! Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.
Price per bag drops significantly the more your order! Free Shipping!
To make our mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.
Packed in recyclable, portable and packable, weather resistant bags.
As always 3% of every sale is donated to volunteer access or conservation efforts.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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