Wee doggies! This tangy, medium hot sauce is my signature sauce! Straight from the Great Smoky Mountains of Tennessee, Hillbilly Hot Sauce has a rich, hickory-smoky taste with just enough heat to get your attention. Combining jalapeños, habaneros, and sweet bell peppers with apple cider vinegar, hickory smoke, and a special blend of spices makes this a uniquely flavored hot sauce. Hillbillies don’t play around and this hot sauce will add some killer kick to any dish.
Ingredients: water, red peppers, apple cider vinegar, habaneros, jalapenos, salt, paprika, garlic powder, chili powder, xanthan gum, natural hickory seasoning
Jalapenos- 2,500 to 8,000 Habaneros- 100,000 to 350,000
Pairing Suggestions
Marinate chicken wings with some butter, honey or molasses and you have Hillbilly Hot Wings. Now that’s Smoky!
Great on eggs for some Hillbilly Huevos Rancheros. This item should always be on your breakfast table.
Accents grilled vegetables and is phenomenal on creamy pasta dishes.
Excellent on fried foods!
Superb when mixed with sour cream or mayonnaise for a spicy hillbilly remoulade.
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