El Viajero Coffee
Huila Dark Roast | Specialty Colombian Coffee with Rich Cocoa Notes
Huila Dark Roast | Specialty Colombian Coffee with Rich Cocoa Notes
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Huila Dark Roast – Regional Colombian Coffee
Bold, smooth, and deeply satisfying — the darker side of Huila’s rich coffee tradition.
Tasting Notes:
- Cocoa | Roasted Almond | Molasses | Brown Spice
Huila Dark Roast brings the depth and richness that dark roast lovers crave, without sacrificing balance or clarity. Smooth and full-bodied, this roast delivers bold flavors of cocoa and molasses, rounded out with roasted almond and a touch of brown spice for a warming, satisfying finish.
Details:
- Region: Huila, Colombia
- Varietals: Castillo & Caturra
- Process: Washed
- Roast Level: Dark
- Cup Score: 85+
- Altitude: 1,500–1,900 MASL
- Direct Trade: Yes – regional producer partnerships
Why You’ll Love It
This is a dark roast done right — never burnt, never bitter. Just rich, smooth flavor with enough complexity to stand out and enough body to satisfy. Perfect for bold morning brews, strong lattes, or a no-fuss drip cup that still tastes special.
Brew Recommendations
- Ratio: 1:15 (20g coffee to 300g water)
- Water Temp: 200–204°F
- Grind: Medium-coarse (for drip or press); fine (for espresso)
- Best Methods: Drip Brewer, French Press, Espresso
Sourced With Purpose
We believe a cup of coffee may not change the world, but it can change a life. This regional roast supports smallholder farmers in Huila through direct trade relationships that prioritize fair pricing and long-term sustainability.
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.