El Viajero Coffee
Huila Medium Roast - Specialty Cup Score 85
Huila Medium Roast - Specialty Cup Score 85
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Huila Medium Roast – Regional Colombian Coffee
Sweet, balanced, and vibrant — a celebration of Huila’s rich coffee heritage.
Tasting Notes:
Caramel | Cherry | Brown Sugar | Dark Chocolate | Panela
Experience the harmonious balance of flavors in our Huila Medium Roast. This carefully crafted blend brings out the rich sweetness of caramel, cherry, and brown sugar, balanced with deep notes of dark chocolate. A bright citric acidity adds refreshing zest, while subtle hints of panela—natural unrefined cane sugar—offer a smooth, sweet finish.
Details:
- Region: Huila, Colombia
- Varietals: Castillo & Caturra
- Process: Washed
- Roast Level: Medium
- Cup Score: 85+
- Altitude: 1,500–1,900 MASL
- Direct Trade: Yes – regional producer partnerships
Why You’ll Love It
This coffee captures the essence of the Huila region, known for its high elevation and volcanic soil — ideal conditions for growing world-class specialty coffee. Whether you're brewing a morning cup or sharing a pour-over with friends, Huila Medium Roast delivers a consistently flavorful and well-rounded experience.
Brew Recommendations
- Ratio: 1:16 (20g coffee to 320g water)
- Water Temp: 200°F
- Grind: Medium
- Best Methods: Drip Brewer, Pour Over, French Press
Sourced With Purpose
At El Viajero Coffee, we believe a cup of coffee may not change the world, but it can change a life. This roast supports direct relationships with farmers in Huila who are committed to quality, sustainability, and ethical growing practices.
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.