Newbery St.
Khun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee.
I met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion.
This year, I’m beyond excited and grateful for the opportunity to roast his coffee right here in Boston.
Origin : Khun Lao, Chiang Rai, Thailand
Producer/Farm : Jaroon
Process : Natural 10 Days
Roast Profile : Light
Varieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)
Altitude : 1,200 m.a.s.l.
Tasting Notes : Red Apple, Strawberry, Raspberry
Size : 113 (4oz)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~1:50
| Time (s) |
Add Water (g)
|
Total (g)
|
| 0:00 |
50 |
50 Circle Pour
|
| 0:30 |
60 |
110 Center Pour |
| 0:50 |
70 |
180 Center Pour |
| 1:20 |
60 |
240 Center Pour |
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