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Korean Hard Clam Cooked & Frozen (1kg)

Korean Hard Clam Cooked & Frozen (1kg)

Regular price $22.95 USD
Regular price $35.00 USD Sale price $22.95 USD
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Please fully thaw all shellfish before cooking.
When refrigerated, consume within 4–5 days.
For safety, do not consume if stored in the refrigerator for more than 10 days.
If frozen immediately after receiving, the product can be stored until the indicated expiration date.

백상합, 조개, 상합




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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.