kaffico
Lemon Glaze Coffee
Lemon Glaze Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Light
Tasting Notes
Lemon Zest • Soft Caramel • Cane Sugar
Aroma
Bright, citrusy, lightly floral
Acidity
Lively, crisp, citrus-forward
Body
Light, delicate, tea-like
Finish
Clean, refreshing, gently sweet
What Makes It Special
A Bright, Citrus-Driven Light Roast Lemon Glaze Coffee is crafted from a carefully balanced blend of washed and pulped coffees sourced from Ethiopia, Guatemala, and Brazil. Each origin and varietal plays a distinct role in shaping a cup that feels energetic at the top and clean through the finish.
Ethiopia
Guatemalan
Brazil
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve clarity and brightness.
GRIND only what you need right before brewing to maintain aroma and acidity.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
MEASURE: Start with two level tablespoons of coffee per six ounces of water. Adjust to taste.
STORE: Keep beans in an airtight container in a cool, dry place. Avoid heat, sunlight, moisture, refrigeration, or freezing.
Why Choose Kaffico over the Rest?
At Kaffico, we believe light roast coffee should be bright and expressive — never sour, never overwhelming. Lemon Glaze Coffee is crafted with a carefully balanced blend of premium Arabica beans from three renowned origins, roasted in small batches to highlight lively citrus acidity, gentle caramel sweetness, and a clean, tea-like finish. Every bag is packed fresh in the USA to preserve aroma and clarity, so each cup stays crisp, refreshing, and beautifully balanced from the first sip to the last.
Lemon Glaze Coffee vs Others
FAQs
Frequently Asked Questions
Is Lemon Glaze Coffee sour?
No. It has bright citrus acidity, but it’s balanced by caramel sweetness and a clean finish.
Does it contain lemon flavoring?
No. The citrus notes come naturally from the beans and roast profile.
What brew method works best?
Pour-over and AeroPress highlight the clarity best, but it’s excellent as iced coffee as well.
Is this a good everyday coffee?
Yes, especially for those who prefer light, refreshing, and nuanced cups.
Can I use it for iced coffee?
Absolutely. The lemon and caramel notes stay crisp and vibrant when chilled.
Is it 100% Arabica?
Yes—only premium Arabica beans are used.
How should I store it?
Store in a cool, dry place. Do not use if the packaging is damaged or opened.
