Red hot habanero peppers give this dip mix a hot and spicy kick, and the mango balances out the heat perfectly. (8 out of 10 on a heat scale). Makes a fantastic hot salsa!
⚠️ VERY SPICY: Heat level 8/10. Add to taste!
Why You'll Love It:
Sweet mango balances hot habanero
Heat level: 8/10
Makes fantastic hot salsa
Perfect sweet and spicy combination
Versatile - salsa, dips, and spreads
Gluten-free
How to Use:
Hot Salsa: Mix 1-3 tbsp with 1 (15 oz) can undrained petite diced tomatoes. Optional: add 1 (15 oz) can diced mangoes, drained. Add to taste!
Classic Dip (add to taste!): Blend mix (start with less) with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Cracker Spread: Combine mix (add to taste) with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), sea salt, habanero pepper, cane sugar, mango flavor (propylene glycol, alcohol, natural & artificial flavor, annatto extract).
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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