Mango Habanero Sauce

Get ready for an electrifying blend of tropical sweetness and tangy spice, delivering a mouthwatering taste sensation! This lovely combination of  ripe, juicy mangoes, fiery habanero peppers and perky ginger delivers dynamic contrast that seafood, salads and poultry love.

Glaze it: Mango habanero Sauce is exceptional as a glaze for grilled chicken wings, pork chops and shrimp. Brush it on during the last few minutes of cooking to create a sticky, caramelized coating with a sweet-spicy punch. The sugars in the mango help the glaze cling and brown beautifully over high heat.

Dress it: Simply sublime as a salad dressing and a flavorful mix-in for store-cupboard ceviche using tinned salmon.

Dip it:
Serve it as a dip for chicken tenders, coconut shrimp, spring rolls, or raw vegetables. It works beautifully as part of an appetizer spread, offering a unique flavor profile that stands out next to more traditional sauces like BBQ or sweet chili.

Marinade it:
Use it as a marinade for chicken thighs, shrimp, or even tofu. Let proteins soak in the sauce for a few hours to allow the flavors to penetrate — the acid and sugars help tenderize while infusing the meat with tropical heat. Grill, bake, or pan-sear for a full-flavored main dish.

Drizzle it: Adds a fabulous burst of flavor to fish, chicken or shrimp tacos, along with a squeeze of lime, slaw, and avocado. Spoon it over grilled scallops, pan-seared salmon, or baked cod.

Stir-Fry it: Add it to stir-fried vegetables, rice, or noodle bowls for a tropical twist. Spoon it into fried rice or quinoa for a mini burst of heat and brightness. Try it as a final drizzle over grilled pineapple and teriyaki chicken for a flavor-packed fusion bowl.