kaffico
Manuka Honey Coffee
Manuka Honey Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
No Fillers -
Non GMO -
Corn Free
Flavor Notes
Roast Level
Medium–Dark
Tasting Notes
Golden Honey • Soft Caramel • Toasted Coffee
Aroma
Warm, sweet, gently floral
Acidity
Mild, rounded, well-balanced
Body
Smooth, comforting, slightly syrupy
Finish
Lingering honey sweetness with a mellow coffee depth
What Makes It Special
A Naturally Sweet, Honey-Glazed Coffee Experience Manuka Honey Coffee brings together carefully roasted Arabica beans and authentic Manuka honey sourced from New Zealand. The beans are roasted to a medium–dark level to develop richness and depth, then lightly glazed to allow the honey’s natural sweetness to integrate seamlessly rather than overpower the coffee.
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve flavor clarity.
GRIND only what you need right before brewing to maintain aroma and sweetness.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
MEASURE: Start with two level tablespoons of coffee per six ounces of water. Adjust to taste.
STORE: Keep beans in an airtight container in a cool, dry place. Avoid heat, sunlight, moisture, refrigeration, or freezing.
Why Choose Kaffico over the Rest?
At Kaffico, we believe coffee should feel warm, comforting, and naturally smooth — never artificial, never overpowering. Kaffico Manuka Honey Coffee is crafted for those who appreciate balance and subtle indulgence. Premium 100% Arabica beans are roasted to a medium–dark profile, then lightly glazed with authentic New Zealand Manuka honey to soften acidity and enhance the coffee’s natural character. The result is a mellow, gently sweet cup with a rich, cozy depth that feels satisfying without the need for added sugar. Every bag is packed fresh in the USA to preserve aroma, body, and that signature golden finish from first brew to last.
Manuka Honey Coffee vs Others
FAQs
Frequently Asked Questions
Is the coffee sweetened?
The sweetness comes naturally from raw Manuka honey lightly glazed onto the beans—no refined sugar is added.
Does it taste like flavored coffee?
No. The honey enhances the coffee’s natural character rather than masking it, resulting in a smooth, balanced cup.
Is the honey flavor strong?
It’s gentle and well-integrated, offering warmth and softness without overwhelming the coffee.
What brew method works best?
Drip and French press highlight the honey notes beautifully, but it performs well across most methods.
Can I use it for espresso?
Yes. It produces a smooth, mellow shot with reduced sharpness and a naturally sweet finish.
How should I store it?
Store in a cool, dry place in an airtight container. Do not use if the safety seal is damaged or missing.
Is it 100% Arabica?
Yes—only premium Arabica beans are used.
