kaffico
Manuka Honey Coffee
Manuka Honey Coffee
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Flavor Notes
Roast Level
Medium–Dark
Tasting Notes
Golden Honey • Soft Caramel • Toasted Coffee
Aroma
Warm, sweet, gently floral
Acidity
Mild, rounded, well-balanced
Body
Smooth, comforting, slightly syrupy
Finish
Lingering honey sweetness with a mellow coffee depth
What Makes It Special
A Naturally Sweet, Honey-Glazed Coffee Experience Manuka Honey Coffee brings together carefully roasted Arabica beans and authentic Manuka honey sourced from New Zealand. The beans are roasted to a medium–dark level to develop richness and depth, then lightly glazed to allow the honey’s natural sweetness to integrate seamlessly rather than overpower the coffee.
Manuka Honey Coffee vs Others
Frequently Asked Questions
The sweetness comes naturally from raw Manuka honey lightly glazed onto the beans—no refined sugar is added.
No. The honey enhances the coffee’s natural character rather than masking it, resulting in a smooth, balanced cup.
It’s gentle and well-integrated, offering warmth and softness without overwhelming the coffee.
Drip and French press highlight the honey notes beautifully, but it performs well across most methods.
Yes. It produces a smooth, mellow shot with reduced sharpness and a naturally sweet finish.
Store in a cool, dry place in an airtight container. Do not use if the safety seal is damaged or missing.
Yes—only premium Arabica beans are used.
