kaffico
Maple Grove Coffee
Maple Grove Coffee
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Flavor Notes
Roast Level
Medium
Tasting Notes
Dark Chocolate • Roasted Nuts • Maple
Aroma
Sweet, nutty, lightly floral
Acidity
Bright, clean, with a touch of sweetness
Body
Smooth, rounded, with a creamy mouthfeel
Finish
Sweet and subtly maple-forward
What Makes It Special
A Rich, Balanced Medium Roast Maple Grove Coffee (Medium Roast) is made with single-origin Arabica beans grown at high altitude in Mexico’s Chiapas region. Using classic Bourbon and Typica varietals, it delivers a smooth, well-rounded cup with notes of dark chocolate and roasted nuts, finished with a soft, maple-like sweetness that lingers without overpowering the brew. These two varietals come together to create a coffee with a smooth, satisfying profile, perfect for any brewing method.
Ingredient Inside Every Cup
Arabica Coffee Beans
Single-origin medium-roast Arabica beans for a smooth, balanced, and flavorful cup.
- Natural caffeine for alertness
- Bright flavor with gentle sweetness
- Rich in antioxidants*
- Comforting, mild sweetness
- Roasted nut flavor
Premium Arabica beans and natural maple notes combine for a smooth, sweet, and flavorful cup perfect for daily enjoyment.
Maple Grove Coffee vs Others
Frequently Asked Questions
It has a bright acidity that’s smooth and not sharp, with a gentle sweetness.
Yes — it creates a sweet shot with a clean, nutty finish.
It works beautifully across various methods — pour-over, drip, French press, and more.
Best within 3–4 weeks of opening when stored properly.
Yes, the maple and chocolate notes are refreshing when chilled.
Yes — we use premium, single-origin Arabica beans only.
Our beans are sourced from the high-altitude Chiapas region in Mexico.
Store them in an airtight container at room temperature, away from sunlight and moisture.
The name comes from the naturally occurring maple-like finish that lingers after every sip
