Marulo Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta
Experience the taste of Naples with Marulo Calamarata Artisan Pasta, a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this pasta delivers the rough, porous texture that holds sauces beautifully for a true restaurant-quality meal at home.
Why Marulo Calamarata?
🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
🏭 Handcrafted in Torre Annunziata, Naples — Italy's pasta capital since the 1800s
⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets
🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of water per 1 kg of pasta. Salt generously, bring to a rolling boil, and taste frequently for perfect al dente results.
Perfect Pairings
Calamarata's wide ring shape is ideal for chunky seafood sauces (calamari, shrimp), hearty ragù, or a simple Neapolitan tomato sauce. A staple of Southern Italian cuisine.
Limited Edition. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
Choosing a selection results in a full page refresh.
