Marulo Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)
Bring the taste of Naples to your restaurant or home kitchen at scale. Marulo Calamarata Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time.
Why Chefs & Home Cooks Choose Marulo Calamarata
🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Calamarata’s wide ring shape is ideal for chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù or a simple Neapolitan tomato sauce. A staple of Southern Italian coastal cuisine and a standout on any restaurant menu.
Imported directly from Italy. Ideal for restaurants, seafood kitchens, catering, and gourmet food enthusiasts across the USA.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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