Marulo Organic Penne – Authentic Italian Bronze Die-Cut Artisan Pasta
Elevate every meal with Marulo Organic Penne Artisan Pasta, crafted in the heart of Campania, Italy using time-honored traditions. Made from 100% certified organic durum wheat semolina and pure water, each piece is bronze die-cut for a rough, porous surface that grips sauces perfectly — delivering a true restaurant-quality al dente experience at home.
Why Chefs & Home Cooks Choose Marulo Organic Penne
🌾 100% Organic Durum Wheat Semolina — certified organic, no additives, no blends
🥉 Bronze die-cut process — creates the rough texture that holds every sauce beautifully
🏭 Handcrafted in Campania, Italy — the birthplace of authentic Southern Italian pasta
🌡️ Slow-dried at low temperatures — preserves natural flavor, aroma, and nutrition
📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
🌿 Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
Perfect For
Marulo Penne's tubular shape and ridged surface make it ideal for creamy Alfredo, hearty Bolognese, baked pasta (pasta al forno), arrabbiata, and chunky vegetable sauces. A versatile staple for Italian restaurants, catering, and gourmet home kitchens.
Cooking Instructions
Cook time: 10–12 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste for perfect al dente texture. Finish in the pan with your sauce for best results.
Imported directly from Italy. No preservatives. A true expression of Italian heritage — now available in a convenient bulk 12-pack for restaurants and serious home cooks across the USA.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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