Ma is the Abuela (Grandmother) of the ranch, and she delivers a truly Ecuadorian flavor and essence to our lineup of sauces. This is a unique chimichurri sauce, featuring a blend of fresh basil, orange, lemon, and lime, and it adds a slight kick. Chia seeds enhance their thick green consistency, delivering a wholesome, healthy, and wildly delicious pairing to just about everything. On the ranch, this versatile sauce does it all, from accompanying meat to serving as a salad dressing on slices of avocado. Whether you're dressing a salad or topping off your favorite dish, this is the kind of chimichurri nearby spice lovers are always searching for. Ma keeps the good spirits alive and all the spicy pepper people in line at Rancho Del Fuego! Bob’s mother-in-law (formerly known as ‘Momma Judy’) was born in Quito, Ecuador, and she is the inspiration behind this delectable creation.
Ma’s creative spark doesn’t stop there. She’s also the force behind our sweet-and-spicy Boca Berry Hot Sauce, where fiery peppers meet juicy berries in another unforgettable flavor bomb. On the ranch, Ma keeps the good spirits alive and all the spicy pepper people in line at Rancho Del Fuego!
Ingredients: Water, Orange Juice, Jalapeños, Lemon Juice, Distilled Vinegar, Aji Limo Peppers, Salt, Garlic Powder, Xanthan Gum, Basil, Cilantro, Chia Seeds
