kaffico
Molten Caramel Coffee
Molten Caramel Coffee
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Flavor Notes
Roast Level
Dark
Tasting Notes
Cocoa • Caramelized Sugar • Rich Coffee
Aroma
Deep, chocolatey, sweet
Acidity
Low, smooth
Body
Full-bodied, robust
Finish
Clean, rich, and slightly sweet
What Makes It Special
A Bold, Sweet, Dark Roast Kaffico Molten Caramel Coffee (Dark Roast) is built around a bold blend of Arabica beans sourced from Brazil, Mexico, and Guatemala. Brazilian coffees bring deep body and cocoa richness, Mexican beans add structure and balance, and Guatemalan beans contribute subtle brightness and complexity. Carefully roasted to develop caramelized sugars and cocoa richness, this blend proves that dark coffee can be smooth, flavorful, and deeply comforting.
Ingredient Inside Every Cup
Arabica Coffee Beans
Premium dark-roast Arabica whole beans sourced from Brazil, Mexico, and Guatemala, carefully roasted to develop deep chocolate richness and natural caramelized sweetness.
- Supports mental focus
- Provides natural energy
- Easy on stomach
- Rich toffee and caramel notes
- Natural depth and sweetness
Premium Arabica beans and caramelized flavors create a bold, smooth dark roast with rich chocolate notes and a naturally sweet finish, intense yet never harsh.
Molten Caramel Coffee vs Others
Frequently Asked Questions
The rich blend of Brazilian, Mexican, and Guatemalan beans, paired with a dark roast, gives this coffee its robust flavor. The caramelized sugar and cocoa notes enhance the depth and sweetness.
Yes, it's a dark roast, so it’s bold and full-bodied. However, the caramel sweetness balances the strength, making it smooth and enjoyable without overwhelming bitterness.
Absolutely! The caramel and cocoa flavors complement milk or cream perfectly, creating a rich, indulgent coffee experience.
Keep the pods in a cool, dry place, away from direct sunlight and moisture to ensure they maintain their full flavor and freshness.
Yes, Molten Caramel Coffee has low acidity, making it an excellent option for those who prefer a smooth, easy-drinking cup without the sharpness typically found in lighter roasts.
Being a dark roast, this coffee has a moderate to high caffeine content, giving you a strong energy boost without being too overpowering.
Yes, the pods are recyclable. We encourage all our customers to dispose of them responsibly.
Yes, Molten Caramel Coffee holds up well when chilled, keeping its smooth, rich flavor intact without becoming too bitter.
These pods are designed for single-serve brewing, but the coffee works well with espresso machines and can be used for French press if you’re looking to brew it in a larger quantity.
For the best flavor, enjoy the coffee within 3–4 weeks after opening the package. Keep the pods sealed and stored properly to maintain freshness.
