kaffico
Molten Caramel Coffee
Molten Caramel Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Dark
Tasting Notes
Cocoa • Caramelized Sugar • Rich Coffee
Aroma
Deep, chocolatey, sweet
Acidity
Low, smooth
Body
Full-bodied, robust
Finish
Clean, rich, and slightly sweet
What Makes It Special
A Bold, Sweet, Dark Roast Kaffico Molten Caramel Coffee (Dark Roast) is built around a bold blend of Arabica beans sourced from Brazil, Mexico, and Guatemala. Brazilian coffees bring deep body and cocoa richness, Mexican beans add structure and balance, and Guatemalan beans contribute subtle brightness and complexity. Carefully roasted to develop caramelized sugars and cocoa richness, this blend proves that dark coffee can be smooth, flavorful, and deeply comforting.
Brazil
Mexico
Guatemala
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and ensure clean equipment to preserve flavor.
GRIND: Only grind what you need just before brewing.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
MEASURE: Start with two tablespoons per six ounces of water and adjust to taste.
STORAGE: Keep in an airtight container, away from heat, light, and moisture. Avoid refrigerating or freezing.
Why Choose Kaffico over the Rest?
At Kaffico, we believe in delivering premium, flavorful coffee in the most convenient way possible. Molten Caramel Coffee Pods provide a dark roast experience with the sweetness of caramelized sugar and cocoa, offering a luxurious cup without the prep time. Made with 100% Arabica beans and roasted to perfection, these pods ensure a full-bodied, smooth cup that’s perfect for your everyday coffee needs.
Molten Caramel Coffee vs Others
FAQs
Frequently Asked Questions
What makes Molten Caramel so flavorful?
The rich blend of Brazilian, Mexican, and Guatemalan beans, paired with a dark roast, gives this coffee its robust flavor. The caramelized sugar and cocoa notes enhance the depth and sweetness.
Is this coffee very strong?
Yes, it's a dark roast, so it’s bold and full-bodied. However, the caramel sweetness balances the strength, making it smooth and enjoyable without overwhelming bitterness.
Can I drink this coffee with milk or cream?
Absolutely! The caramel and cocoa flavors complement milk or cream perfectly, creating a rich, indulgent coffee experience.
How should I store the coffee pods?
Keep the pods in a cool, dry place, away from direct sunlight and moisture to ensure they maintain their full flavor and freshness.
Is this coffee good for those who are sensitive to acidic coffees?
Yes, Molten Caramel Coffee has low acidity, making it an excellent option for those who prefer a smooth, easy-drinking cup without the sharpness typically found in lighter roasts.
What’s the caffeine level like in this coffee?
Being a dark roast, this coffee has a moderate to high caffeine content, giving you a strong energy boost without being too overpowering.
Are the coffee pods biodegradable or recyclable?
Yes, the pods are recyclable. We encourage all our customers to dispose of them responsibly.
Is this coffee suitable for making iced coffee?
Yes, Molten Caramel Coffee holds up well when chilled, keeping its smooth, rich flavor intact without becoming too bitter.
Can I use this coffee for a French press or espresso?
These pods are designed for single-serve brewing, but the coffee works well with espresso machines and can be used for French press if you’re looking to brew it in a larger quantity.
How long will the coffee stay fresh?
For the best flavor, enjoy the coffee within 3–4 weeks after opening the package. Keep the pods sealed and stored properly to maintain freshness.
