Oliveri Pitted Leccino Olives in Extra Virgin Olive Oil (Olive Leccino Denocciolate in Olio EVOO)

Oliveri Leccino Olives in Extra Virgin Olive Oil — Italian Simplicity, Elevated

Small but mighty in flavor, Oliveri’s Leccino Olives are pitted, gently preserved in cold-pressed extra virgin olive oil, and curated from trusted Italian groves. With their soft bite, balanced savoriness, and clean Mediterranean character, they bring instant refinement to salads, pastas, antipasti, and charcuterie boards.

Selected and prepared by the Oliveri family in Piemonte, these olives are preserved in EVOO rather than brine, allowing their natural earthy flavor to remain smooth, aromatic, and beautifully nuanced. A true example of Italian craftsmanship in everyday form.

Why it stands out

• Product of Italy – curated by Oliveri Piemonte

• Pitted Leccino olives: smooth, balanced, aromatic

• Preserved in extra virgin olive oil, never in brine

• Ideal for Mediterranean dishes, tapenades, or direct serving

• Vegan, gluten-free, preservative-free

How to enjoy

• Add to salads, grain bowls, or fresh pasta

• Serve on antipasto or charcuterie boards

• Blend into tapenades or olive spreads

• Pair with grilled vegetables, cheeses, or roasted chicken

• Enjoy directly from the jar for a pure, savory snack

Flavor profile: soft texture, clean olive richness, mild earthiness, and a smooth EVOO finish.