Bean-to-bar dark chocolate from organic Dominican Republic cacao, made in Rockland, Maine with a portion of proceeds supporting Project Puffin's seabird conservation work through the National Audubon Society. Good chocolate that does good—a concept that makes sense when you're making chocolate on the Maine coast where puffins actually live.
This is a straightforward 70% dark chocolate bar made from two organic ingredients: cacao beans and cane sugar. That's it. MOFGA certified organic, processed from bean to bar in the waterfront facility in Rockland. The flavor profile is clean dark chocolate—some tasters find it bright and acidic, others describe it as excellent. It's the kind of bar that tastes like actual chocolate, not waxy coating.
Perfect for dark chocolate lovers who want their chocolate habit to support seabird conservation. Every purchase helps protect the puffins and other seabirds that make Maine's coast what it is.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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