Ox-King takes that funky fermented flavor of Chi-Chee and supercharges it with a 9/10 superhot trio. Same real fermented vegetables (cabbage, radish, carrot). Same funky complexity. Same miso depth. But now with Ghost, Trinidad Scorpion, and Carolina Reaper peppers that transform gentle funk into aggressive fire.
Here's what makes this special: fermented foods and super-hot peppers are a match made in heaven. The tangy, funky acidity from the kimchi and miso cuts through the heat in waves, giving your palate moments of relief before the next burn builds. The gochugaru's fruity, smoky notes play beautifully with the super-hots' own fruit-forward heat. This isn't just "add hot peppers and call it done"—this is engineered heat that respects the fermentation.
Perfect for:
Ramen that means business
Spicy Korean-style stir-fries and bibimbap
Kimchi fried rice (obviously)
Eggs when you need to wake up immediately
Spicy poke bowls
Daring pizza experiments
Anyone who orders "Korean spicy" and actually means it
Not ready for the flames? Start with Chi-Chee at 3/10 heat for all the flavor, gentle warmth.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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