Paju Jangdan Odongri Soybean Puree (300g)

Storage: Store at room temperature.

Origin: Korean soybeans and salt

Production Method: Traditional stone-mill grinding and cauldron-cooking process

Product Type: Sterilized product

Product Features: No added sugar

Free From: Stabilizers, emulsifiers, preservatives, artificial flavors, and artificial colors

This versatile soy product can be enjoyed in many ways:

• As a nutritious breakfast with cereal
• Steamed into a smooth and savory egg custard
• Blended into a rich and nutty soybean smoothie
• Served as refreshing and creamy Korean cold soybean noodles (Kongguksu)

Made with only simple ingredients and no additives, it is gentle enough for baby food and suitable for those seeking a clean, wholesome diet.

It's also a great choice for people looking to manage their weight while enjoying a naturally nutritious and satisfying meal.