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Pickled Shrimp Paste
Pickled Shrimp Paste
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Sour shrimp paste is a famous specialty in the cuisine of Northern and Central Vietnam, especially during Tet holidays or family meals. With a slightly sour, spicy, salty taste, sour shrimp paste not only enhances the flavor of dishes but is also a great condiment for dipping, mixing or seasoning dishes.
Made from fresh shrimp ingredients, combined with a natural fermentation process, bringing a quality product, retaining its characteristic flavor and being safe for health. Sour shrimp paste is a perfect combination of the sweetness of shrimp, natural sourness and delicious spices, creating an indispensable dish in family meals.
Instructions for use: Can be eaten immediately after opening the package.
Expiry date: 12 months
Storage: Store in cool place
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.