Polselli, Fresh Pasta Flour, Tipo 00, Soft Wheat, 5 kg (11 lb)

Polselli Fresh Pasta Italian 00 Flour (Soft Wheat) – 5 kg (11 lb)

Bring Italian milling performance to your dough with this Italian 00 flour for fresh pasta, made for everyday cooking and baking and busy restaurant prep lines.

Best Uses

• Fresh egg pasta dough (tagliatelle, fettuccine, pappardelle)
• Filled pasta (ravioli, tortellini) for clean sealing
• Dough sheets for pasta machines
• Gnocchi and dumplings (recipe-dependent)
• Breading and dusting during pasta shaping
• Restaurant mise en place for pasta service

Dough Performance

• Grind: 00-style fine milling for smooth dough handling and clean stretching.

Why Choose Polselli

• Built for workflow consistency—mixing, fermentation, and bake reliability.
• Great fit for pizzerias, bakeries, and serious home pizza nights.

Product Details

• Flour type: 00
• Size/weight: 5 kg (11 lb)

FAQ

Is this best for short or long fermentation?

Fermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.

Is this flour unbromated?

Yes. This is unbromated flour, making it a great choice for fresh egg pasta, filled pasta, pasta machine sheets, gnocchi, dumplings, breading, dusting, and restaurant pasta prep.

Is this flour unbleached?

Yes. This is unbleached flour, offering a traditional flour option for home cooks, pasta makers, bakeries, restaurants, and foodservice kitchens.