Free U.S shipping on all orders over $99
100% Satisfaction Guaranteed
Secure Checkout
Skip to product information
1 of 8

Wholesale Italian Food

Polselli, Vivace Tipo 00 Pizza Flour, 11lb (5 kg)

Polselli, Vivace Tipo 00 Pizza Flour, 11lb (5 kg)

Regular price $23.55 USD
Regular price $23.55 USD Sale price $23.55 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

172 in stock

Polselli Vivace Italian 00 Flour for Long Fermentation Pizza (W 290) – 11lb (5 kg)

Bring Italian milling performance to your dough with this Italian 00 flour, made for everyday cooking and baking and busy pizzerias and bakeries.

Best Uses

  • Long fermentation Neapolitan pizza (16–18h schedules)
  • Cold-fermented pizza dough for pizzerias
  • Ciabatta and rustic rolls
  • High-hydration doughs that need strength and extensibility
  • Biga-based dough programs
  • Sheet-pan pizza for events and catering

Dough Performance

  • W Index: W 290 — indicates dough strength and fermentation tolerance for your schedule.
  • Protein: 13% — supports structure, oven spring, and handling.
  • Fermentation / Rising Time: 16–18h — practical guidance for planning mixing, proofing, and service.

Why Choose Polselli

  • Performance-driven flour for predictable mixing, stretching, and baking.
  • A practical choice for both small-batch home dough and production lines.

Product Details

  • Flour type: 00
  • Size/weight: 11lb (5 kg)
  • Protein: 13%
  • W index: 290
  • Suggested fermentation: 16–18h

FAQ

What does “00” mean?
“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.

Is this best for short or long fermentation?
This flour is well-suited to 16–18h schedules, depending on your dough formula and temperature control.

Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for long-fermentation Neapolitan pizza, cold-fermented pizza dough, ciabatta, rustic rolls, high-hydration doughs, and biga-based dough programs.

Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.


View full details

Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.