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Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini)
Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini)
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Elegant, delicate, and ready to serve — Oliveri’s Porcini Mushroom Carpaccio is a culinary masterpiece in a jar. Made from first-choice porcini mushrooms, thinly sliced and gently steamed (not pickled), then preserved in extra virgin olive oil, this gourmet carpaccio offers a refined, melt-in-your-mouth texture and deep forest aroma.
Produced by the artisan Oliveri family in Piemonte, this ready-to-use specialty is perfect for upgrading raw meat dishes, gourmet sandwiches, or simply enjoyed on crostini with a glass of wine.
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🇮🇹 Made in Italy – Piemonte craftsmanship
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Thin slices of top-quality Boletus Edulis
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🔥 Steam-cooked to preserve natural flavor and texture
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🫒 Packed in premium extra virgin olive oil
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🧊 Serve chilled or at room temperature
Why We Love It:
This is not just a mushroom — it’s a refined experience. The texture is silky, the flavor is rich, and the convenience? Unbeatable. A true showstopper for any antipasto platter.
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.