Porcini Mushroom Polenta (Polenta con Funghi Porcini)

Hearty, aromatic, and ready in minutes — Oliveri’s Polenta con Funghi Porcini brings the rustic flavors of Northern Italy straight to your table. Made with fine Italian cornmeal and enriched with wild porcini mushrooms (Boletus Edulis), this blend delivers rich, woodsy flavor in a smooth, creamy texture.

Prepared by the artisan Oliveri family in Piemonte, it’s the perfect side dish, appetizer base, or cozy vegetarian main.

• 🇮🇹 Made in Italy – with authentic porcini mushrooms

• 🌽 Traditional Italian cornmeal base

•  Naturally aromatic, rich forest flavor

• ⏱️ Quick and easy preparation

• 🌿 Vegetarian, gluten-free, no preservatives

Why We Love It:

This is rustic Italian comfort food at its best — elevated by the unmistakable depth of porcini. Just add a drizzle of olive oil or Parmesan and enjoy.