Organic Potato Flakes can be used to make delicious mashed potatoes, or as a thickening agent in soups, casseroles, pot pies and more.
Directions: Mix 1 part potato flakes with 2 parts boiling hot water and/or (plant) milk. Add a pinch of salt for flavor. Remove from heat. Whisk for 1 to 2 minutes, then enjoy.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 4 lb sizes only.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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