Brown rice flour is a whole grain flour that retains the bran and germ of the rice grain. It is an excellent way to produce firm, dry, or crisp textures, and is a good source of fiber, B vitamins, and minerals such as magnesium, phosphorus, and manganese.
Brown rice flour is naturally gluten-free, which makes it an excellent choice for people with celiac disease or gluten sensitivity. It can be used to make gluten-free baked goods and can be a valuable addition to a gluten-free diet.
Organic: YES
Vegan: YES
Country of Origin: USA
Shelf Life: 6-12 months if stored in a cool, dry area. Shelf life may be extended by storing the product under conditions of low relative humidity and low temperatures.
Kosher: Bulk product arrives certified by the Orthodox Union (OU)
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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