Like the name, this sauce is rich and as smooth as velvet. There is no end to the culinary possibilities with this one! The Peruvian rocoto pepper has a rich flavor and its seeds are black, creating an alluring, black-flecked appearance, reminiscent of black pepper. The achiote seed is crimson red when crushed and it gives this sauce a luscious, buttery flavor. Malt vinegar provides a unique twang! If you wanna get creative, add some butter to this milder sauce to make chicken wings that will give Buffalo wings some serious competition! Rico is one of my favorites, even though it’s one of the mildest.
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