Riso Scotti, Microwave Venere Wholegrain Black Rice, 230g
Enjoy the rich, nutty flavor and satisfying texture of authentic Italian Venere black rice in just 2 minutes. Pre-cooked and ready to heat, this wholegrain specialty offers exceptional taste and nutrition without the wait.
Grown and crafted in Italy, our all-natural, non-GMO, gluten-free Venere rice is perfect for healthy lifestyles and gourmet cooking alike. Its distinctive deep color and chewy bite make it a versatile choice for salads, side dishes, or as a flavorful base for seafood, vegetables, or meat.
Product Highlights:
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Ready in 2 minutes – convenient pre-cooked wholegrain black rice
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Authentic Italian product – grown and processed in Italy
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All-natural & non-GMO – wholesome, pure ingredients
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Gluten-free – ideal for special diets and healthier meals
- Distinctive nutty flavor and chewy texture
- 230g (8.11 oz) pack – perfect for 1–2 servings
Elevate your meals effortlessly with the flavor, nutrition, and elegance of Italian Venere black rice.
How to Cook Riso Scotti Microwave Venere Black Rice
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Do not open the pouch before heating. Place the sealed pouch flat in the microwave.
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Microwave on full power for 2 minutes (based on a 800W microwave). Adjust time slightly for higher or lower wattage microwaves.
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Carefully open the pouch — steam will escape, so open away from your face.
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Serve immediately. Fluff with a fork and plate directly. Pairs beautifully with seafood, grilled vegetables, fresh salads, or a drizzle of extra virgin olive oil.
Tip: For a warm side dish, toss with a splash of lemon juice and fresh herbs right after heating.
Frequently Asked Questions
Is this product gluten-free?
Yes, Riso Scotti Microwave Venere Black Rice is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
How should I store it?
Store unopened pouches in a cool, dry place away from direct sunlight. Once opened, consume immediately — the pre-cooked rice is not suitable for refrigerating and reheating after the pouch has been opened.
What does it taste like?
It has a distinctive nutty, slightly sweet flavor with a pleasantly firm and chewy texture. The aroma is naturally fragrant — often compared to freshly baked bread.
Can I use it for dishes other than a side dish?
Absolutely! It works great in cold rice salads, as a base for seafood or grilled meat, mixed into grain bowls, or even as a striking, colorful addition to a buffet spread.
