Why Saint Patrick?
The story of Saint Patrick is one of extraordinary courage and mercy.
Originally from Britain, Patrick was kidnapped by pirates and enslaved in Ireland. During those painful years, he turned deeply toward Christ. After escaping and returning home, he eventually chose to go back—not in anger, but in mission.
The very land where he had suffered became the soil where his love for Christ flourished. Through perseverance and forgiveness, many converted, and Ireland was transformed.
This tea reflects that same strength—bold, steady, and awakening.
The Blend
Our Irish Breakfast Tea is a traditional combination of hearty black teas from:
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Ceylon (Sri Lanka) – bright and citrusy
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Assam (India) – malty, deep, and robust
Together, they create a rich, brisk cup with:
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Spicy, jammy aroma on the leaf
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Deep malty body
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A bright, lively (“buzzy”) mouthfeel
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Rounded sweetness on the finish
This is a tea meant to carry you through the morning—strong enough to stand on its own, yet smooth enough to enjoy with a splash of milk.
Irish Breakfast has been temporarily blended with a slightly more robust Ceylon for added depth.
Brewing Instructions
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High caffeine
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Steep at 212°F
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Brew for 3–5 minutes
Enjoy plain for a brisk finish or add milk for a traditional Irish-style cup.
Ingredients
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Assam Melody Tea
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Ceylon Sonata Tea
Highlights
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High-caffeine black tea blend
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Loose leaf | 2 oz bag (makes 20–25 cups)
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Hand-packaged in small batches
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Inspired by Saint Patrick, patron saint of Ireland
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Bold, malty, traditional breakfast tea
