Crispino “Salsa Per Amatori Rustica” — Calabrian Roasted Tomato Passata (No Salt, No Citric Acid, No Concentrate)

Smoky, robust, and unmistakably Calabrian, Crispino Salsa Per Amatori Rustica is a roasted tomato passata that celebrates the deeper, earthier side of Southern Italy’s culinary tradition. Made entirely in Calabria, this sauce captures the intense flavor of tomatoes that are first sun-ripened, then slow-roasted to coax out a rich, caramelized sweetness and a warm, smoky undertone.

Crafted from tomatoes grown within a 50-kilometer local radius, this Rustica passata is processed within hours of harvest to preserve the tomatoes’ natural purity. True to Famiglia Crispino’s clean-label philosophy, it contains no tomato concentrate, no citric acid, no added salt, no preservatives, and no dyes — just pure roasted tomatoes, elevated by slow cooking and traditional Calabrian technique.

Taycte/MySapori is proud to bring one of Italy’s most authentic roasted tomato passatas to the U.S. market — a product that is rarely exported and almost never found in its pure form.

Why It Stands Out

• Made in Calabria, Italy

• Crafted from sun-ripened, slow-roasted tomatoes

• Tomatoes grown within a 50 km radius of the Crispino family

• No salt, no citric acid, no tomato concentrate

• No preservatives, dyes, or artificial additives

• Naturally vegan, gluten-free, and allergen-safe

• Clean-label, minimal-ingredient recipe

• Silky-yet-rustic texture with smoky depth

• Produced by an award-winning family — Italian Food Awards, First Place

This is the purest expression of roasted Calabrian tomatoes — deep, earthy, smoky, and incredibly aromatic.

Why This Product Is Rare in the U.S. Market

Most U.S. “roasted tomato sauces” are:

• thickened with tomato paste

• acidified with citric acid

• flavored with smoke extract

• preserved with chemicals

• made outside Italy

• blended with sugar or industrial oils

Crispino’s Salsa Per Amatori Rustica is the authentic Calabrian version, made only with:

• roasted tomatoes

• traditional slow processing

• pure tomato pulp

• no acidity correctors

• zero additives

This makes it one of the cleanest and most authentic roasted tomato passatas available to American consumers.

How to Use

• Create rich, rustic pasta sauces (fusilli, rigatoni, orecchiette)

• Spread on pizza or focaccia for smoky depth

• Add to braises, stews, and slow-cooked dishes

• Spoon over roasted meats or grilled vegetables

• Use as a base for shakshuka or Mediterranean bowls

• Blend into creamy soups for added warmth and complexity

Flavor profile: roasted tomato richness, deep caramelized sweetness, soft smokiness, smooth texture, unmistakably Calabrian.

About Famiglia Crispino

Based in Lago–Mangone, Famiglia Crispino is known for preserving authentic Calabrian gastronomy with:

• strict 50 km local sourcing

• no citric acid, sugar, or artificial preservatives

• traditional small-batch methodology

• full clean-label transparency

• respect for regional culinary heritage

Their excellence has earned First Place at the Italian Food Awards, confirming their place among Italy’s top artisan producers.