Packed with all the quintessential flavors of a New Mexican feast, this dip is the true essence of Southwestern cuisine! Dried New Mexico red and green chile, combined with garlic, crushed red pepper and oregano, the taste is powerfully reminiscent of all of your favorite native New Mexican savory dishes.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Don't limit this dip to just bread! Toss with pasta and fresh tomatoes, drizzle over vegetables or potatoes before roasting, or serve with warm tortillas for dipping.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, dehydrated New Mexico green chile, dehydrated New Mexico red chile, black pepper
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