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Small Onions in Balsamic Vinegar (Cipolline in Aceto Balsamico)
Small Onions in Balsamic Vinegar (Cipolline in Aceto Balsamico)
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Sweet, tangy, and irresistibly tender — Oliveri’s Cipolline in Aceto Balsamico are a refined twist on a classic Italian preserve. These pearl-like onions are gently cooked and marinated in aged balsamic vinegar, creating a deep, caramelized flavor with a balanced acidic finish.
Crafted in Piemonte by the Oliveri family, this delicacy is perfect for antipasto platters, roasted meats, or a bold garnish for cheese boards.
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🇮🇹 Made in Italy – Piemonte
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🧅 Whole baby onions in aged balsamic vinegar
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🍷 Sweet and sour with a rich, velvety glaze
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🌿 No preservatives or artificial additives
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🍽️ Serve as a side, appetizer, or gourmet topping
Why We Love It:
These balsamic onions are a flavor bomb — elegant, complex, and ready to upgrade any dish with just a spoonful.
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.