The Tea formerly known as Brahmin. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. The perfect breakfast tea, but sophisticated and delicious any time of day as well.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Malt, honey, mineral.
Ingredients:
Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and China Keemun full leaf teas.
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