Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Tasting notes: Jasmine, steamed greens, brown sugar.
Ingredients:
China full leaf green tea scented with jasmine blossoms.
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