Bold, Crunchy Sicilian Sea Salt — The Ultimate Coarse Case Pack for Restaurants, Gifting & Wholesale
SoSalt Coarse Natural Sea Salt from Sicily is now available in a convenient 12-pack case (12 x 1 kg / 35.3 oz) — the ideal bulk format for restaurants, pizzerias, specialty retailers, charcuterie and curing operations, and premium gift sets. Hand-harvested from the ancient salt pans of Trapani, Sicily, each bag delivers bold, crunchy crystals with a rich mineral depth that only the Mediterranean can provide.
Why Choose the SoSalt Coarse 12-Pack?
- 📦 Case Pack Value — 12 individual 1 kg bags, ideal for wholesale buyers, restaurants, and gifting
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the legendary salt pans of Trapani and Marsala
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 💎 Coarse Grain Texture — bold, irregular crystals perfect for finishing dishes, salt crusts, brining, curing, and grinding in a salt mill
- 🌊 Rich in Natural Minerals — lower sodium chloride than table salt, with a complex, balanced mineral profile from the Mediterranean Sea
- ✅ Kosher Certified (OU) — certified by the Orthodox Union, the world’s largest and most respected kosher certification body
- 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens in over 32 countries worldwide
- 🎁 Perfect for Gifting — an elegant, premium gift for chefs, food lovers, and Italian cuisine enthusiasts
What Makes Trapani Coarse Sea Salt Special?
Trapani, known as the "City of Salt and Sail," produces coarse sea salt celebrated for its large, irregular crystals, natural moisture, and bold yet balanced flavor. Unlike refined table salt, SoSalt coarse retains the full mineral richness of the Mediterranean — making it the go-to choice for salt crusts, brining, curing meats, finishing steaks, and adding dramatic texture to artisan breads and focaccia.
Serving & Usage Suggestions
Use in a salt mill or grinder for everyday seasoning, create salt crusts for whole fish or prime rib, brine chicken or turkey for maximum juiciness, cure meats and fish, finish grilled vegetables and steaks with a generous pinch, or use in pasta water for authentic Italian flavor. Each 1 kg bag also makes a stunning standalone gift or retail item.
Product Details
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Brand: SoSalt
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Origin: Trapani, Sicily, Italy
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Pack Size: 12 x 1 kg (35.3 oz each)
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Total Weight: 12 kg (26.5 lb)
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Format: Coarse Sea Salt
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Certifications: Kosher (OU), All Natural, Non-Iodized
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SKU: 50520
