Sicily’s Boldest Sea Salt — The Ultimate High-Volume Bucket for Restaurants, Grilling, Canning & Foodservice
SoSalt Coarse Natural Sea Salt from Sicily is hand-harvested from the legendary salt pans of Trapani, Sicily and delivered in a heavy-duty 12.5 kg (27.5 lb) XL foodservice bucket — the largest format in the SoSalt lineup, designed for high-volume professional kitchens, steakhouses, asado and parilla grilling operations, canning and pickling facilities, and serious culinary professionals who never compromise on quality.
Why High-Volume Kitchens Choose SoSalt Coarse 12.5 kg
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the salt pans of Trapani and Marsala, Sicily
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 💎 Coarse Grain Texture — bold, crunchy crystals ideal for grilling, asado, parilla, canning, pickling, brining, salt crusts, and finishing
- 🌊 Rich in Natural Minerals — lower sodium chloride than table salt, with a complex, balanced brininess from the Mediterranean Sea
- ✅ Kosher Certified (OU) — certified by the Orthodox Union, the world’s largest and most respected kosher certification body
- 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens in over 32 countries worldwide
- 🔥 Grilling & Asado Specialist — the coarse grain is the preferred choice for Argentine asado, parilla grilling, and open-fire cooking where bold salt presence is essential
- 🫙 Canning & Pickling Grade — all-natural, non-iodized formula ideal for preserving vegetables, meats, and fish without affecting color or flavor
- 📦 XL 12.5 kg (27.5 lb) Bucket — the highest-volume SoSalt format, maximizing value for professional and wholesale buyers
What Makes Trapani Coarse Sea Salt Special?
Trapani, known as the "City of Salt and Sail," produces coarse sea salt celebrated for its large, irregular crystals, natural moisture, and bold yet balanced flavor. Unlike heavily processed table salt, SoSalt retains the full mineral richness of the Mediterranean — making it the definitive choice for high-heat grilling, traditional canning, whole-animal roasting, and any application where salt needs to perform at scale.
Serving & Usage Suggestions
Pack onto steaks and whole cuts for Argentine asado and parilla grilling, use in large-batch canning and pickling operations, create dramatic salt crusts for whole fish, lamb, or prime rib, brine large quantities of poultry or pork, dissolve in pasta water for authentic Italian flavor at scale, or use as a high-volume all-purpose cooking salt for professional kitchens.
Product Details
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Brand: SoSalt
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Origin: Trapani, Sicily, Italy
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Net Weight: 12.5 kg (27.5 lb)
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Format: Coarse Sea Salt in XL Foodservice Bucket
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Certifications: Kosher (OU), All Natural, Non-Iodized
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Best For: Grilling, Asado, Parilla, Canning, Pickling, Brining, Salt Crusts
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SKU: 50500
