JavaMania
Sumatra
Sumatra
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One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
Beans at a Glance:
Sourced From: Lake Toba, Sumatra
Elevation: 1000 to 1600 meters
Process: Wet Hulled, Patio Drying
Harvest: June to December
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.