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Country Life Natural Foods

Tapioca Flour

Tapioca Flour

$16.95 USD
$16.95 USD
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Made from yuca, a plant common to South America, this starchy, slightly sweet grain-free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell.

Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain-free or gluten-free flour.

This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

READ MORE: 9 grain-free flour options with their pros, cons, and uses


Ingredients

tapioca

 

Additional Information

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.