Taste of Tuscany Dip
With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it’s sure to become one of your go-to seasonings.
Uses: Mix 4 tablespoons with 11⁄4 cup sour cream and 3⁄4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a delicious dip for a platter of raw vegetables, grilled chicken wings, chips, or even as a sandwich spread.
Ingredients: unrefined sea salt, rosemary, oregano, basil, marjoram, thyme, garlic, onion, bell pepper, dill, red pepper
Tuscan Ranch Chicken Kabobs
1 TBS Taste of Tuscany Dip
1 1⁄2 lb chicken breasts, boneless,
skinless, cut into 1-inch strips
Serves 4
2 TBS lemon juice
Dipping Sauce:
1⁄2 cup sour cream
3 TBS mayonnaise
1 TBS lemon juice
2-3 tsp Taste of Tuscany Dip
In a large bowl, mix the lemon juice, Taste of Tuscany Dip and chicken. Stir to combine so that all the chicken strips are well coated with the seasoning. Cover and refrigerate for 30 minutes. Meanwhile, soak 8 bamboo skewers in water for 30 minutes. Heat grill to medium heat. Remove chicken from marinade, discarding any remaining marinade. Thread chicken onto skewers and grill 8-10 minutes or until chicken is cooked through, turning to brown all sides. Serve with dipping sauce.
To make sauce, combine all ingredients in a small bowl and refrigerate for 30 minutes.
Net wt. 2 oz (57 g)
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