Taste of Tuscany Seasoning Mix - Italian with a Twist!
An Italian olive oil blend with a hint of lemon and red pepper that works well tossed over pasta or salad, as a bread dip, marinade for steak or chicken, or on stir-fried veggies. (2-3 out of 10 on the heat scale).
Why You'll Love It:
- Italian blend with lemon and red pepper
- Incredibly versatile
- Perfect for pasta and salads
- Great bread dip
- Excellent marinade for steak and chicken
- Delicious on stir-fried veggies
- Mild heat: 2-3/10
- Gluten-free
How to Use:
Pasta or Salad: Toss with olive oil over pasta or salad for authentic Tuscan flavor!
Bread Dip: Pour some seasoning on a flat plate, add olive oil, stir, and enjoy!
Marinade: Mix with olive oil for a delicious marinade for steak or chicken.
Stir-Fried Veggies: Add to vegetables while stir-frying for amazing flavor.
Creamy Dip: Blend mix (add to taste) with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Spread: Combine mix (add to taste) with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Garlic, parsley, basil, oregano, thyme, lemon, crushed red pepper, black pepper, and sea salt.
Gluten Free
Net Weight: 0.9 oz (26g)
