El Viajero Coffee
Taza de Oro Light Roast | Colombian Coffee with Blackberry & Vanilla
Taza de Oro Light Roast | Colombian Coffee with Blackberry & Vanilla
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Taza de Oro
Variety: Red Castillo & Yellow Castillo
Origin: Titiribí, Antioquia, Colombia
Process: Fully Washed (48-hour fermentation)
Roast Level: Light
Cup Score: 87
Tasting Notes: Blackberry | Butter | Vanilla | Cocoa
"Crafted in the highlands of Titiribí, Antioquia, Taza de Oro is a vibrant, light roast Colombian coffee with a clean, juicy profile. Carefully fermented for 48 hours and fully washed, it reveals elegant notes of blackberry, butter, and vanilla, with a smooth cocoa finish. A bright, balanced cup designed for those who appreciate sweetness and complexity."
Origin Story
Nestled in the lush mountains of Titiribí, Antioquia, Finca La Candela is a family-run farm known for its dedication to quality and sustainability. The farm’s unique microclimate, rich volcanic soil, and careful post-harvest practices—like a 48-hour fermentation and full washing—bring out the bright, clean flavors that define Taza de Oro. Each cup is a tribute to the passion and craftsmanship behind every bean.
Brewing Suggestion
Taza de Oro’s rich body and vibrant sweetness shine beautifully when brewed with a French Press. We recommend using a medium-coarse grind, a brew time of four minutes, and a water temperature of around 200°F to fully extract the juicy blackberry notes and smooth cocoa finish.
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.