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The Epicurean Trader

The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

$40.00 USD
$40.00 USD
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Low stock: 5 left
Award-winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes.

 

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