Experience the rich yet delicate flavors of carefully crafted coffee in an instant. Every cup captures the distinct characteristics and nuances of the beans, delivering a perfect brew, just as it was meant to be—smooth, aromatic, and satisfying.
Flavor Profile: A smooth instant coffee with notes of toasted almond, berry like acidity, complemented with sweet toffee undertones. The freeze-drying process preserves the distinctive Papua New Guinea character, delivering a satisfying cup that maintains the quality and complexity of the original beans.
This isn’t your average instant coffee. We start with single-origin, specialty-grade beans, brew them into a rich extract, then flash-freeze and place them in a vacuum chamber. This process removes ice crystals while preserving natural oils and flavor compounds, resulting in intensely flavorful coffee granules. Whether you prefer hot or cold coffee, our granules dissolve effortlessly, delivering a bold and satisfying cup every time.
Altitude & Processing: 1,400-1,800 MASL (meters above sea level)
Washed processing method enhances the clean, bright flavors characteristic of high-altitude Papua New Guinea coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in a clean, crisp cup profile that maintains its character through the freeze-drying process.
Includes a food safe foil lined tube with an included serving scoop. There is 18-27 servings (54g) per tube (depending on taste).
Instructions: Just add a scoop (or more depending on taste) of The Sea Turtle instant coffee to 8–10 oz of your liquid of choice and taste the difference!
