This Mountain Water Process Decaf is a single origin coffee from Mexico.
After washing, this bean goes through a Mountain Water Process to decaffeinate it before we get it to roast to deliciousness.
Mountain Water Process is a natural, chemical-free decaffeination method that removes caffeine in four simple steps: separate, filter, soak, and dry. Not only does the MWP decaf deliver a flavorful brew that's 99.9% caffeine-free, but it also retains the health-boosting antioxidants that make coffee so good for you!
Medium Roast
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Variety: Bourbon, Typica, Mundo Novo
900-1800 meters above sea level
Tasting Notes: clean fruit and graham cracker with a mellow sweetness.
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