Fish-based preparation. Ingredients: FISH 40% (ice peaches neosalanax tangkahkeii), Sunflower seed oil, Pepper, Chili pepper 6%, Salt, Extra virgin olive oil, Acidity regulator: citric acid, Antioxidant: ascorbic acid.
The spicy fish dish it is a traditional Calabrian sauce that combines the freshness of fish with the lively spiciness of local chili peppers.
This sauce represents a perfect balance between the flavor of sea and the fiery character of Calabrian chili peppers, all enhanced by the rich aroma of extra virgin olive oil.
Prepared following a family recipe passed down for generations, the fish piccantino captures the authentic essence of Calabria. The fish, always fresh, provides a rich and tasty base that blends harmoniously with the spicy and slightly fruity taste of the chillies. The latter not only add a touch of heat but also a depth of flavor that greatly enriches the sauce.
The use of extra virgin olive oil is not just a style choice, but a fundamental element that binds all the flavors together, giving the sauce a smooth consistency and a inviting scent. This combination of simple ingredients creates a sauce with a full-bodied and distinctly spicy flavor, ideal for accompanying a different variety of dishes.
The spicy fish is versatile in the kitchen: excellent for seasoning pasta, sublime on crostini for an appetizer, or perfect as a sauce for grilled fish. Each use confirms this sauce's ability to elevate an ordinary dish into something extraordinarily delicious.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
Choosing a selection results in a full page refresh.
