kaffico
Velvet Cocoa Coffee
Velvet Cocoa Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Vegan -
Cruelty Free -
Halal certified -
Non GMO -
Corn Free
Flavor Notes
Roast Level
Medium
Tasting Notes
Cocoa • Cane Sugar • Soft Chocolate
Aroma
Warm, sweet, chocolatey
Acidity
Low to gentle
Body
Smooth, rounded, medium-bodied
Finish
Clean, mellow, lightly sweet
What Makes It Special
A Smooth, Chocolate-Forward Medium Roast Kaffico Velvet Cocoa is crafted from high-altitude Colombian beans grown in the renowned Huila and Cauca regions — areas celebrated for producing balanced, naturally sweet coffees with exceptional smoothness.
Cauca
Huila
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve sweetness and clarity.
GRIND only what you need just before brewing.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
Why Choose Kaffico over the Rest?
At Kaffico, we believe great coffee should feel simple and satisfying. Our Velvet Cocoa Coffee is crafted with carefully selected Colombian Arabica beans, roasted in small batches for balance and smoothness. Every bag is packed fresh to protect flavor and aroma, so each cup tastes just as comforting as the last. No artificial flavors, no harsh acidity — just honest, well-made coffee you can enjoy every day.
Kaffico vs Others
FAQs
Frequently Asked Questions
Is Velvet Cocoa Coffee acidic?
No — it’s intentionally low in acidity, making it smooth and easy on the palate.
Is this good with milk or cream?
Absolutely. The cocoa and cane sugar notes pair beautifully with milk.
Can I use it for espresso?
Yes. It pulls a smooth, chocolatey shot with very little sharpness.
What brew methods work best?
Drip, French press, espresso, and moka pot all highlight its smooth character.
How long will it stay fresh?
For the best flavor, enjoy within 3–4 weeks after opening.
Is it good for iced coffee or cold brew?
Yes — it stays smooth and mellow when chilled, with no harsh bitterness.
Is it 100% Arabica?
Yes, made entirely from premium Arabica beans.
How should I store it?
Store in an airtight container at room temperature, away from sunlight and moisture.
Why is it called “Velvet Cocoa”?
Because of its soft, velvety mouthfeel and naturally chocolate-forward flavor.
