Vinh Thuan Bot Banh Bo (Rice Flour for Cake) 400g - It is used to make traditional Vietnamese white sugar sponge cakes.

Brand: Vinh Thuan

Details: Vietnamese speciality powder. It is used to make traditional Vietnamese white sugar sponge cakes. Add some natural coloring materials and you can change into colorful white sugar cakes. The taste is soft and delicious! INSTRUCTIONS FOR USE: RICE FLOUR FOR CAKE 1 Mix evenly the flour and a pack of instant yeast with 350 ml of first extract from coconut milk, then knead the mixture in about 20 minutes and keep it closely in half an hour. 2- Dissolve 400 Grams of sugar into 450 ml of first extract from coconut milk (in order to make "Banh Bo" spongy and fatty, or you can use fresh coconut extract so that "banh bo" can be transparent and less fatty), boil the water for Dissolving sugar. Pour the warm solution of water and sugar into the kept flour, keep it in another 30 minutes until the flour bubbles up 3- After that, steam "Banh Bo" in 25-30 minutes (keep the high temperature in order to Make "Banh Bo" more spongy). Ingredients: Rice Starch 70%, Tapioca Starch 29%, Instant Yeast 1% Storage: Store in a cool, dry place away from direct sunlight.

EAN: 7427279899020