Oliveri White Truffle Salt — Luxury from Piemonte in Every Pinch
Elegant, earthy, and unforgettable, Oliveri’s White Truffle Salt combines fine Mediterranean sea salt with real white truffle (Tuber magnatum Pico) for instant gourmet depth. Just a sprinkle elevates eggs, fries, pasta, risottos, sashimi, or roasted vegetables with the unmistakable aroma of fresh truffle.
Hand-crafted in Piemonte, Italy by the Oliveri family, this finishing salt captures the essence of authentic truffle cuisine—no artificial flavors, no additives, pure culinary elegance in a jar.
Why it stands out
Made in Italy – Piemonte region
Infused with real Tuber magnatum Pico (white truffle)
Premium Mediterranean sea salt base
Finishing salt for eggs, pasta, risotto, vegetables
No artificial flavors or additives
How to use
Sprinkle over pasta, risotto, or grilled seafood before serving
Finish roasted potatoes or popcorn for a refined twist
Mix into butter or olive oil to create truffle condiments
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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